LUNCH…
STARTERS
THE CAESAR romaine & arugula, parmesan, croutons … 13 (add chicken for 8)
LITTLE GREEN SALAD lettuces, little tomatoes, cucumber, radish, buttermilk dressin’ … 9.5
GREEK SALAD local tomatoes and cucumbers, feta, olives, pickled peppers … 16 (add chicken for 8)
PICNIC PLATE deviled egg, pimp cheese, country ham, pickles, crackers … 13
FAMOUS FRIED OYSTERS crispy fried oysters, remoulade … 2 / ea
LUNCH
SALAD OF GRILLED CHICKEN & ROASTED POTATOES grilled onions, worcestershire dressin’ … 19.5
THE COUNTRY PIMP brioche, pimp cheese, country ham, arugula … 15
WINDHAVEN SMASH BURGER white american, onion jam, roast shallot mayo … 16 (double +3.5, bacon +3.5)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 25
FISH ‘N CHIPS fried blue catfish, hand-cut fries, remoulade … 26
CHICKEN SALAD TOAST duke’s mayo, brioche, celery, green herbs … 17.5
BURRATA TOAST local tomatoes, homemade sourdough, pesto, arugula … 18
FOR THE TABLE … 8.5
hand-cut fries & roast shallot mayo
stone-ground grits
cucumbers w. rice vinegar & chili crisp peanuts
fried local okra w. buttermilk dressin’
DESSERT… 15
VANILLA CRÈME BRÛLÉE
ASSORTED HOMEMADE ICE CREAM
SUPPER …
STARTERS
PORK BELLY BISCUIT va peach & mustard seed jam … 5 / ea
THE CAESAR romaine & arugula leaves, parmesan, croutons … 16.5
FAMOUS FRIED OYSTERS dozen crispy fried virginia oysters, remoulade … 24
SWEET ONION HUSHPUPPIES sorghum butter … 15.5
PICNIC PLATE pimp cheese, country ham, deviled eggs, pickles … 16.5
FRIED EGGPLANT parmesan breading, pomodoro sauce, burrata … 17
TOMATO PIE roasted local tomatoes, sharp cheddar, flaky pastry crust … 18.5
ENTREES
USDA PRIME RIBEYE “the original” potato gratin, red wine braised onions … 79
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 36
WINDHAVEN SMASH BURGER onion jam, american, roast shallot mayo … 18 (bacon, egg or make it a double +4)
GRILLED PORK TENDERLOIN late summer succotash, basil butter, habanero peach glaze … 42
BABY BACK RIBS applewood smoked, molasses glazed, choice o’ side … 36
BLACK SKILLET ROASTED SEA SCALLOPS creamed carolina corn, country ham & sungold tomato … 44
BEN JOHNSON’S SOFTSHELL CRABS heirloom tomato, sourdough toast, bacon, arugula … 45
GRILLED SWORDFISH carolina gold rice, marinated field peas, hope for suffolk garden okra … 39
RIGATONI BOLOGNESE classic tuscan ragú, homemade ricotta … 36
FOR THE TABLE … 12
cucumbers w. rice vinegar & chili crisp peanuts
hand-cut fries & roast shallot mayo
cheddar baked stone-ground grits
black skillet mushrooms w. brandy & thyme
“the original” potato gratin
butterbeans simmered w. benton bacon
DESSERTS … 15
LIL’ BLACKBERRY PIE vanilla bean ice cream
VANILLA BEAN CRÈME BRÛLÉE classic custard with a burnt sugar crust
WARM CHOCOLATE BROWNIE coffee ice cream, caramel sauce, crispy chocolate
BLACKBERRY CRUMBLE baked to order, ice cream on top
HOMEMADE ICE CREAM
vanilla bean, dark chocolate, moka java coffee,
white chocolate-bourbon, carter mountain peach
Private Dining
Harper's Table has a private dining room perfect for intimate gatherings of up to 24 guests. An intimate space tucked away behind two beautiful barn doors, guests can access a large flatscreen television, making this the perfect setting to host a business dinner or present a slideshow at a family gathering. Whatever the reason to dine in private, guests will recognize the attention to detail and unrivaled hospitality that form the cornerstone philosophy that underlies every aspect of experiencing Harper's Table.
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Celebrate with Harper’s Table.
Whether you want to come eat with us in-person, or want to give the gift of Harper’s Table, we want to make it easy for you to celebrate with supper and drinks.
Want to give a gift card to someone you love? We’re now offering gift cards online. Available to be used for in-person dining or online orders, this is a great way to celebrate that special birthday, anniversary, or just because.
Order your gift card here - and we’ll see you in for dinner soon.