LUNCH…
STARTERS …
THE CAESAR romaine & arugula, parmesan, croutons … 13 (add chicken for 7)
LITTLE GREEN SALAD lettuces, little tomatoes, cucumber, radish, buttermilk dressin’ … 8.5
PICNIC PLATE deviled egg, pimp cheese, country ham, pickles, crackers … 12
FAMOUS FRIED OYSTERS crispy fried oysters, remoulade … 2 / ea
ENTREES …
SALAD OF GRILLED CHICKEN & ROASTED POTATOES grilled onions, worcestershire dressin’ … 19.5
THE COUNTRY PIMP brioche, pimp cheese, country ham, arugula … 14
WINDHAVEN SMASH BURGER white american, onion jam, roast shallot mayo … 14.5 (double +3, bacon + 3)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 25
CATFISH & CHIPS virginia blue catfish, hand-cut fries, remoulade … 22
CHICKEN SALAD TOAST duke’s mayo, brioche, celery, green herbs … 16
FOR THE TABLE … 6.5
hand-cut fries & roast shallot mayo
stone-ground grits
crispy brussel sprouts w. brown sugar sherry glaze
DESSERT… 15
KEY LIME TART
ORANGE CRÈME BRÛLÉE
MOUNTAIN APPLE CRUMBLE
PISTACHIO TIRAMISU
SUPPER…
STARTERS …
PORK BELLY BISCUIT strawberry jam … 5 / ea
THE CAESAR romaine & arugula, parmesan, croutons … 15
FAMOUS FRIED OYSTERS dozen crispy fried virginia oysters, remoulade … 24
SWEET ONION HUSHPUPPIES muddy pond sorghum butter … 14.5
PICNIC PLATE pimp cheese, country ham, deviled eggs, pickles … 16.5
CHARRED CARROTS red chile romesco, coriander, cashew … 15
OYSTERS ROCKEFELLER benton bacon, arugula, pernod, parmesan breadcrumbs … 24
ENTREES …
USDA PRIME RIBEYE “the original” potato gratin, red wine braised onions … 69
RIGATONI BOLOGNESE classic tuscan meat & wine ragú, grana padano … 32.5
WINDHAVEN SMASH BURGER onion jam, american, roast shallot mayo … 18 (add bacon, egg or make it a double +3.5)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 34.5
BROWN SUGAR BRINED PORK CHOP anson mills slow-roasted polenta, marinated field peas, mustard cream … 42
BABY BACK RIBS applewood smoked, molasses glazed, choice o’ side … 34.5
CHESAPEAKE BAY FLOUNDER sweet potato, brussels sprouts, country ham ‘n pecan vinaigrette … 39
FOR THE TABLE … 9.5
hand-cut fries & roast shallot mayo
cheddar baked stone-ground grits
spinach w. red chile, shallots & garlic
“the original” potato gratin
black skillet mushrooms w. brandy & thyme
crispy brussels sprouts w. brown sugar & sherry vinegar
DESSERT… 15
KEY LIME TART
ORANGE CRÈME BRÛLÉE
MOUNTAIN APPLE CRUMBLE
PISTACHIO TIRAMISU
Private Dining
Harper's Table has a private dining room perfect for intimate gatherings of up to 24 guests. An intimate space tucked away behind two beautiful barn doors, guests can access a large flatscreen television, making this the perfect setting to host a business dinner or present a slideshow at a family gathering. Whatever the reason to dine in private, guests will recognize the attention to detail and unrivaled hospitality that form the cornerstone philosophy that underlies every aspect of experiencing Harper's Table.
Celebrate with Harper’s Table.
Whether you want to come eat with us in-person, or want to give the gift of Harper’s Table, we want to make it easy for you to celebrate with supper and drinks.
Want to give a gift card to someone you love? We’re now offering gift cards online. Available to be used for in-person dining or online orders, this is a great way to celebrate that special birthday, anniversary, or just because.
Order your gift card here - and we’ll see you in for dinner soon.