Established by acclaimed Chef Harper Bradshaw, Harper’s Table proudly serves locally sourced Southern cuisine in the heart of Suffolk, Virginia.

 

The story of Harper's Table stems from a long tradition and love for food and time together at the table. Harper has long held memories of family almost obsessed with food traditions and meals spent together. From there he turned his attention to the local farms and the sea. Harper’s deep respect for local traditions and the provisions of the tidewater region are effortlessly crafted into every dish because, quite simply, there is a rich story to be told.

Harper’s Table invites you and your guests to dine among an alluring blend of architectural elements. A canopy of vintage pine reclaimed from the old Suffolk Peanut Company warehouse combines with concrete and steel beneath high ceilings to ignite the senses and elicit a crisp cosmopolitan style. When the food hits the table guests are presented with fare that is unique and unmistakably Southern. Diners explore a menu showcasing local produce at its peak, freshly caught seafood from the Atlantic Coast, and the highest quality meats from nearby farms. No visit is complete without trying Harper’s Pork Belly Biscuit.  A carefully selected list of unique and affordable wines, best quality spirits, craft beers and handcrafted cocktails are certain to highten your visit. An evening of sublime refreshment culminates with a staff invested in the art of genuine hospitality. The team at Harper's Table strives to create unforgettable hospitality following our motto: every guest, every table, every time.

 

 

PHONE

757-539-2000

Location

122 N Main St
Suffolk, VA

Map

gift cards

click above or available during business hours in person

HOURS

tuesday-saturday beginning at 11am

 

 

 

                         

 

 

 

 

 


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LUNCH…

STARTERS …

THE CAESAR   romaine & arugula, parmesan, croutons … 11.5   (add chicken for 7)

SIMPLE GREEN SALAD   lettuces, little tomatoes, cucumber, shaved carrot, buttermilk dressin’ … 7.5

PICNIC PLATE   deviled egg, pimp cheese, country ham, pickles, crackers … 11

FAMOUS FRIED OYSTERS   crispy fried oysters, remoulade … 2 / ea

LUNCH ENTREES …

STEAK SALAD   roasted potatoes, young lettuces, grilled onions, worcestershire vinaigrette … 19.5

BLT TARTINE   homemade sourdough, brad’s heirlooms, arugula, basil mayo … 16 (add softshell crab +10)

SPECKLED TROUT  toasted fregola, arugula, cucumber, basil … 23

THE COUNTRY PIMP   brioche, pimp cheese, country ham, arugula … 12

CRABCAKE SANDWICH   local crab meat, shredded cabbage, remoulade … 23

WINDHAVEN SMASH BURGER  white american, onion jam, roast shallot mayo  … 14.5 (double +3, bacon + 3) 

GRILLED CHICKEN SANDWICH   cheddar, arugula, benton bacon, roast shallot mayo … 16

FOR THE TABLE … 6.5

hand-cut fries & roast shallot mayo

stone-ground grits

crispy fried okra w. buttermilk dressin’

SUPPER…

STARTERS …

PORK BELLY BISCUIT   strawberry jam  … 5 / ea

THE CAESAR   romaine & arugula, parmesan, croutons … 13

FAMOUS FRIED OYSTERS   dozen crispy fried virginia oysters, remoulade … 24

SWEET ONION HUSHPUPPIES   muddy pond sorghum butter … 14

PICNIC PLATE   pimp cheese, country ham, deviled eggs, pickles … 16 

WATERMELON SALAD   sheep's milk feta, watercress, pistachio, coriander, mint … 16

GRILLED CAROLINA PEACH   ricotta cream, country ham, sorghum, pecans … 15

SUPPER ENTREES …

USDA PRIME RIBEYE   “the original” potato gratin, red wine braised onions … 65

SPAGHETTI BOLOGNESE   classic tuscan meat & wine ragú, grana padano … 29.5

TABLE BURGER   windhaven red angus beef, local tomato, cheddar … 18 ($3.5 for bacon or sunny side egg, add foie gras $25)

SHRIMP ‘N GRITS   stone-ground grits, our andouille, chardonnay butter … 33

BABY BACK RIBS   applewood smoked, molasses glazed, choice o’ side … 34

GRILLED SALMON   butterbeans & pot liquor, marinated sungold tomatoes … 36

BEN JOHNSON’S FRIED SOFT CRABS   BLT salad of local tomatoes, bacon, arugula, brioche, basil mayo … 33

STUFFED MANCHESTER QUAIL   cornbread & country ham stuffin’, grilled zucchini, smoked tomato butter … 30


FOR THE TABLE … 9.5

hand-cut fries & roast shallot mayo

cheddar baked stone-ground grits

spinach w. red chile, shallots & garlic

“the original” potato gratin

black skillet mushrooms w. brandy & thyme

farm market butterbeans simmered w. slab bacon

DESSERT… 12

ORANGE CRÈME BRÛLÉE

POOR BOY’S PEACH CRUMBLE

CHOCOLATE MOUSSE

HOUSE SPUN ICE CREAMS & SORBET

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Celebrate with Harper’s Table.

Whether you want to come eat with us in-person, or want to give the gift of Harper’s Table, we want to make it easy for you to celebrate with supper and drinks.

Want to give a gift card to someone you love? We’re now offering gift cards online. Available to be used for in-person dining or online orders, this is a great way to celebrate that special birthday, anniversary, or just because.

Order your gift card here - and we’ll see you in for dinner soon.