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STARTERS…

PORK BELLY BISCUIT   our favorite way to start … 5 / ea

THE CAESAR   romaine & arugula, parmesan, croutons … 13

FAMOUS FRIED OYSTERS   dozen crispy fried virginia oysters,  remoulade … 24

SWEET ONION HUSHPUPPIES   muddy pond sorghum butter … 14

PICNIC PLATE   pimp cheese, country ham, deviled eggs, pickles … 16 

FUJI APPLE SALAD   young lettuces, toasted oats, pecans, country ham … 16

SALAD OF SHAVED VEGETABLES   cucumber, carrots, radish, breadcrumbs, sonoma dry jack … 14

MANCHESTER QUAIL   sugar snaps, fennel, roasted mushrooms, white beans, arugula … 18 / 36


SUPPER…

TABLE BURGER   windhaven red angus beef, arugula, cheddar … 18 ($3.5 for bacon or sunny side egg)

SHRIMP ‘N GRITS   stone-ground grits, our andouille, chardonnay butter … 32

BABY BACK RIBS   applewood smoked, molasses glazed, choice o’ side … 34

GRILLED SEVEN HILLS RIBEYE   “the original” potato gratin, red wine braised onions … 59

BROWN SUGAR BRINED PORK CHOP   pimp cheese grits, charred carrots, red eye gravy … 38

RIGATONI BOLOGNESE   classic tuscan meat & wine ragú, grana padano … 28

CHESAPEAKE BAY FLOUNDER   peas & carolina gold rice, surry sausage, smoked tomato creole sauce … 34

GRILLED SALMON  potato, tokyo turnip, brussel sprout, brandy peppercorn sauce    … 30


FOR THE TABLE… 9.5

hand-cut fries & roast shallot mayo

cheddar baked stone-ground grits

“the original” potato gratin

spinach w. red chile, shallots & garlic

crispy brussel sprouts w. sherry vinegar glaze

slow-cooked collard greens w. slab bacon & pepper vinegar

black skillet mushrooms w. brandy & thyme

DESSERT… 12

MOM’S APPLE CAKE

RASPBERRY CRUMBLE

CHERRY ALMOND CHEESECAKE

HOUSE SPUN ICE CREAMS & SORBET