STARTERS…
PORK BELLY BISCUIT our favorite way to start … 5 / ea
THE CAESAR romaine & arugula, parmesan, croutons … 13
FAMOUS FRIED OYSTERS dozen crispy fried virginia oysters, remoulade … 24
SWEET ONION HUSHPUPPIES muddy pond sorghum butter … 14
PICNIC PLATE pimp cheese, country ham, deviled eggs, pickles … 16
SHAVED APPLE SALAD young lettuces, toasted oats, pecans, country ham … 16
FRISEE SALAD cured egg, miso bacon, black pepper breadcrumbs, sonoma dry jack … 14
CAROLINA SHRIMP & “PUT UP” CORN CHOWDER homemade andouille, cajun spice, cream … 15
MEADOW CREEK APPALACHIAN wine soaked figs, honey, walnut, sourdough baguette … 18
SEARED FOIE GRAS apples, whole grain mustard, brioche … 25
TABLE BURGER windhaven red angus beef, arugula, cheddar … 18 ($3.5 for bacon or sunny side egg)
SHRIMP ‘N GRITS stone-ground grits, our andouille, chardonnay butter … 32
BABY BACK RIBS applewood smoked, molasses glazed, choice o’ side … 34
GRILLED SEVEN HILLS RIBEYE “the original” potato gratin, red wine braised onions … 59
THE PORK CHOP shaved brussels, orange, fennel, red wine syrup … 38
NORTH ATLANTIC SALMON spicy green curry broth, carolina gold rice, cabbage, cilantro … 34
RIGATONI BOLOGNESE classic tuscan meat & wine ragú, grana padano … 28
CHESAPEAKE BAY FLOUNDER sweet potato, crispy brussel sprouts, country ham ‘n pecan vinaigrette … 29.5
FOR THE TABLE… 9.5
hand-cut fries & roast shallot mayo
cheddar baked stone-ground grits
“the original” potato gratin
spinach w. red chile, shallots & garlic
crispy brussel sprouts w. sherry vinegar glaze
slow-cooked collard greens w. slab bacon & pepper vinegar
black skillet mushrooms w. brandy & thyme
DESSERT… 12
FUJI APPLE CRUMBLE
CHERRY ALMOND CHEESECAKE
STICKY TOFFEE BREAD PUDDIN’
HOUSE SPUN ICE CREAMS & SORBET